Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THOMAS LOMBARD HOUSE Address  4129 A N. RTS. 1/17
Owner or Operator   GOOD SHEPHERD MANOR GROUP HOMES, INC. City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   180*label attached to report in file °F or label
Food Temperatures:   eggs 39, 40; chicken 17; hamburger 14, 15; pizza 10
 
General Comments
Haccp: discussed properly labeling.

No follow up required. 
Report and Instructions Received By   Stephanie Gore /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2008 Time In  10:30 AM Time Out  11:15 AM Sanitation Score  95 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THOMAS LOMBARD HOUSE Address  4129 A N. RTS. 1/17
Owner or Operator   GOOD SHEPHERD MANOR GROUP HOMES, INC. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed various foods in freezers and coolers not properly labeled. Once out of original container, please label with item and date; all previously cooked then cooled food please label with item, date and time cooling began. (750.100) Next Inspection
15  Observed inside of kitchen cabinets in poor condition; chipped wood, no finish. Please provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. Repair or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of freezer tops of refrigerators in kitchen, 2. shelves in dry storage, 3. inside of oven. Please clean. (750.800) Next Inspection
36  Observed a rug in the employee bathroom. Please remove - all floors are to be smooth, easily cleanable and non-absorbent. (750.1200) Observed the following floors in need of cleaning: 1. in between cabinet and refrigerators in kitchen, 2. along baseboards in kitchen and bathroom. Please clean. (750.1220) Next Inspection
37  Observed the following surfaces in need of cleaning: 1. ceiling vent in dry storage and employee restroom, 2. ceiling in storage room where upright freezer is held, 3. inside kitchen door. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Stephanie Gore /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2008 Time In  10:30 AM Time Out  11:15 AM Sanitation Score  95 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THOMAS LOMBARD HOUSE Address  4129 A N. RTS. 1/17
Owner or Operator   GOOD SHEPHERD MANOR GROUP HOMES, INC. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Stephanie Gore /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/27/2008 Time In  10:30 AM Time Out  11:15 AM Sanitation Score  95 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  95